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One injera bread stuffed with lentils, veggies, spiced onion and peppers.

Romaine salad with tomatoes and onions tossed with Mother’s special dressing.  Vegetarian, Vegan

One injera bread stuffed with lentils, and beef, spiced onion and peppers.

Hot broth with veggies, meat and traditional spices, served with one injera bread

Hot broth with veggies, lent and traditional spices, served with one injera bread

Ground chickpeas, peppers and onions served over the house salad. Served with injera bread.

GLUTEN FREE

Fresh green kale Sauteed with Onions, ginger & garlic 

Chickpeas cooked with spicy turmeric, ginger and garlic.

Vegetables and small pieces of injera bread tossed in mothers sauces of spice berbere.

Split lentils, sauce made with berbere, onions, garlic and ginger

Ground chickpeas cooked with onion, tomatoes, ginger and garlic.

Mother’s specialty! Fresh cabbage, potatoes & carrots cooked with onions and ginger   

Mushroom tibs or inguday tibs is an ethiopian that is simple to make but tastes wonderfully complex.