Bringing us All Together
Open Monady - Saturday 10:30am- 9:30pm

 All vegan menu together 

 Mesir wot is a delicious (and beautifully colored) combination of  split red lentils simmered in spicy berbere sauce. (Depending on the  ingredients, it may be look darker.)  

 is a delicious vegetable combo of cabbage, carrots, and potatoes simmered in a light sauce.  

Mushroom tibs or Inguday tibs is an Ethiopian sauté that is simple to make but tastes wonderfully complex 

Ground chickpeas cooked with onion,tomatoes,ginger & garlic  Still got leftover injera? Mix it with a spicy berbere sauce for shiro firfir.  

split chickpeas boiled till cooked with 

•  1-2 fresh chilis         
•  3 onions, diced         
•  1 knob fresh ginger         
•  2 cloves garlic         
•  1 tsp turmeric         
•  1 tsp cumin         
•  1 tsp ground black cardamom 

BOOK THE COFFEE CEREMONEY  

 A coffee ceremony (Amharic: ቡና ማፍላት, romanized: bunna maflat, lit.: “to brew coffee”) is a ritualized form of making and drinking coffee.   The coffee ceremony was first practiced  in Ethiopia and Eritrea.  There is a routine of serving coffee on a daily basis, mainly for the  purpose of getting together with relatives, neighbors, or other  visitors.  If coffee is politely declined, then tea (Chai) will most likely be served.  

Coffee  from Ethiopia is known for its bright fruited and floral flavors. These  coffees typically have a higher acidity, light to medium body and  complex flavor notes.

The beans are either washed or naturally processed. The processing method used (​2​​​)  has a huge impact on the final taste of the coffee. When coffees are  wet-processed, or washed, the fruit is removed mechanically right away.  These beans are characterized by their flavor clarity, showcasing  bright, complex notes. The final cup is very clean tasting. 

please contact us on 021 082 40778